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JULY
WEATHER.....
Became an absolute scorcher on Crete with
heat-waves which averaging around 34-350C.
High humidity. There were
also times when it was extremely windy, bringing with them the not uncommon risk
of bush fires - fortunately few affected the island....
Current
Chain
Webcam
Current Cretan Weather
Link
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ANEK Lines Hellenic Spirit.
Arriving at Ancona, Italy after the voyage up
the Adriatic from Patras Greece. Point mouse at picture to see
more. |
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Astratigos Village Life.... Travelers Tales.. XVIV
(Continued from June - Previous click here).
.... The sign said 'Port' - my wife Pam said follow it. We did. Down
a brand new motorway which seemed to me to be leading in the wrong
direction. It provokes anxiety! ... suddenly we were slip-roaded off the motorway, and after following the signs, the
Sat-Nav and Pam, a huge petrol station appeared right in front - with a
perfectly positioned pull-off and a sign which said that that Patras port was only 1Km
further. It was. We arrived but a few minutes later. With a full tank.
We were early, not late - earthquakes and all. .... |
Onward! Into the breach! II... XVIV
And here, or there, we were. We had simply been diverted around
the south side of Patras so that we were entering the port from the west
instead of our usual route through the centre of the City from the east!
Easy if you say it quickly. Being a creature of habit I still prefer the
route I know best, but having thought about it later I can see the
beauty of one way in, one way out. It certainly cuts down on the
congestion. And, once all the minor road
work's are complete, should make
everything much easier all round. 'Dammed clever these Chinese' a
perhaps apparently disrespectful saying - which really sums up my belief
that it was the taking over of the Patras container port by Chinese
interests that have led to the what are really beneficial changes...
And so to 'Hellenic Spirit' our next
ANEK lines vessel which was to take us from Patras in Greece, to Ancona,
in Italy. We had an hour or so to wait before our ferry docked, enough
time to check-in at the ANEK port office and have a coffee under a
brolley in the very hot sunshine until our boat docked. The arrival of
Hellenic Spirit was a great relief - we would soon be on-board in a
modern air-conditioned ship with a cold beer! Since I would not be
driving next day I had no worries about being brethalysed! And we had
another modern 'hotel' with every modern convenience to enjoy for nearly
48 hours. Well done that man!
It did mean though that our timings would lead to our arrival at the
Air Hotel Forli being in the early evening. But then I knew the way
(even though we used Sat-Nav) - I had once lost my car keys there in the
12 yards between the garage and the reception. They have never been
discovered. However, we were looking forward very much to
revisiting a local Chinese restaurant which we had fallen for on a
previous visit - stunning food, superb service, nice price! But we had
to enjoy 'Hellenic Spirit' which we knew well, first. Enjoy it we certainly did!
Just before we disembarked, we were
stood by another English couple who apparently lived in Turkey. They
disliked it. But they had a red-hot tip for this getting on to be
elderly (read elderly) English couple about to leave their ark and
attempt to drive into the Italian void... 'When you get to the main road
from the boat, get into the inside (right hand) lane and stay there
until you reach the traffic lights. Then turn left'... Which was
their own intent. This went right against my own experience of staying
in the (correct) left hand lane until the traffic lights, and then
turning left when the lights shouted 'Green'. At that point it is
virtually impossible to cross the into left (correct) lane if one is in
the right hand (incorrect) lane. But who am I to argue - so we didn't!
Pam (navigator) called left lane; Edie (Sat-Nav) indicated left lane;
Fred (Honda Engine room) called left lane; and we took the left turn and arrived in Forli bang on time! The traffic in the right hand lane had
flowed straight on - it had nowhere else to go. 'urks!
So much for hot tips! But there was a
possible problem looming. The night porter, with whom we had had a
serious brush on our last visit, (best summarized as "No"), was on duty.
'Oh' dear' I thought, but being adventurous I ventured -'Can we put the
car in the garage'? He unlocked the door and I drove in. 'I need a few
minutes to get things out'.. 'OK' he grunted but didn't move. I began to
get my cases. 'Is the Chinese restaurant open' I asked. 'There isn't
one' he replied...
We got our bags to our room, had a
quick spruce up and went back to the porter at his desk. I swear that he
almost smiled, I thought in anticipation of our next joust, and asked
'Where can we get something to eat'? He advised immediately - there was a
fine Italian restaurant just next door and yes, they would be open late.
Encouraged, I pushed my luck - 'and can I get a beer when we return - it
will be late - and my wife likes drinking chocolate'... It would not be a
problem, he would be here all night, just ask!
The restaurant 'Canario' was in full swing - full of Italians and there didn't
seem a lot of room, but the young lady who greeted us with a warm smile
(and who had no English!) found us a table for two and indicated that she
would try her best with us and try to find a menu in English. The
bonhomie of the place was infectious! We started with a big very fresh
vegetable salad, followed by a fish and pasta and a seafood risotto
main meals. And of course a full bodied red-wine from the barrel - the
'house wine'... All superb! The young waitress was absolute magic, looking after
us with a mixture of Italian on her part and English on ours, sprinkled
where it seemed useful with the odd words of English and Greek on
ours! There were more than a few laughs but Lorinda - 'Lorrie'
(the waitress) left us happy and well sated - all for 48 Euros!
And oh' but that seafood was stunning! superbly prepared and presented,
white fish, prawns (a couple enormous), clams and mussels (both in and
out of shells) crayfish, baby squid, a superb rice and that exquisite
taste of sun-dried tomato plus a few sliced olives! We declined to eat
the left-over shells!!
Back at the hotel the night porter was as good as all his words. He
didn't say 'No' - not even once. I still wonder if that Chinese
restaurant was really closed down, it looked remarkably solid on the
last trip. But whatever, A1 all round....
After breakfast next day we once again took to the road (not losing my
car keys this time) around 10.30 a.m. for the drive to Forni in
Switzerland, taking a rest-stop just before the Swiss border on the
Chiasso/Como-Lugarno route. Having piloted myself into the diesel only
lane of the fuel station (!!), we had a couple of sandwiches and a cool
orange drink before crossing back to the petrol lanes. We fuelled up,
bought a Swiss motorway carnet along with the petrol and were on our
way, yet again into the mountains of Switzerland. Next stop Hotel Forni
at Airolo on the St Gotthard pass road. Go for it!...
(Continued next month)....
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In the News
Reviews...
35 Meter-Sailboat Rescue...
July 9th saw the Greek Coastguard and Navy vessels conducting a
rescue operation involving 130 people, possible illegal migrants, taking
on water about 30 nautical miles from the island of Koufonissi, of
south-western Crete...
Link to Story.
Heavy Metal...
Thieves reportedly broke through four doors in order to reach the
office of the director of a Chania retirement home - and steal a 200
kilo (440Ib) metal safe, which they apparently dragged into the street
and loaded into a getaway vehicle making good their escape. The safe
contained around 8000 euro's in cash belonging to the residents - and
relics of a saint....
Link to Story.
Natural Causes...
Very, very sad - a 23-year-old woman, reported to be Russian, was found dead
in her hotel room in the resort of Agia Pelagia, Iraklio, on Tuesday 2nd
July. She was believed to have died from natural causes.
Link to Story.
Cruise ships in...Home
ports still out...
The excellent rise in the number of cruise ships using Greek ports is good
news
for the Greek economy, as the visitors bring in much needed income.
But the use of major cruise lines using a Greek port as the home port
has risen by only a very small number - one! But at least this latest plus
for Greece is one for Iraklion, Crete...
Link to Story.
But Olympic Air is cutting routes...
From Athens to Thessaloniki and Athens to Iraklion from October 13th.
Olympic had already discontinued its Athens to Rhodes service on September
30th.
Many will be able to recall the not too distant past when Olympic flew to
what seemed to be from everywhere to everywhere...
Link to Story.
Malia fatal stabbing...
An eye witness to a 'melee' - better know perhaps as a violent brawl, outside a
nightclub in the resort of Malia which left one 20-year-old Briton dead and
18 other Britons under arrest on Tuesday July 23.
Paramedics called to the scene were unable to save the
20-year-old, whom had a stab wound which punctured his heart.
*Malia has been the scene of violence and alcohol-fuelled brawling by
young Britons on holiday - leading to police action and arrests in previous
years.
No were released at the time....
Link to Story.
Two suspects and a
confession...
Just one day after the fatal stabbing of a 20-year Briton, named
as Tyrell Matthews Burton, two suspects were among the nineteen youths
arrested. One has reportedly told prosecutors that he had handled the weapon
believed to have been used and 'that he may have accidentally stabbed
Matthews-Burton'.
It was reported that Mathews-Burton 'was clearly pinned down and
killed execution style - there being no defense wounds'.....
Link to Story.
British Ambassador to Greece, Visits Malia...
British ambassador John Kittmer visited Malia on Thursday 25th July. He
met the family of Tyrell Matthews-Burton, who was
stabbed to death on his birthday, July 23rd. The Ambassador emphasized that
Greece was 'friendly, hospitable and safe country'... where the message is
'We are saying to young tourists, you can have a good time and enjoy
yourselves, while keeping safe and acting responsibly'.....
Meanwhile an Iraklio prosecutor has charged 19-year-old Briton Myles
Litchmore-Dunbar with the murder of Tyrell Matthews-Burton, whilst another
18 British youths face charges in connection with the incident...
Link to Story.
Malia stabbing remand...
On Monday July 29th Myles Litchmore-Dunbar,
the Briton accused of stabbing Tyrell Matthews-Burton to death had
been remanded in custody. Two others (unnamed in the report), one who had
admitted carrying a Knife and another who admitted punching a friend of the
victim, were granted bail of 10,000 and 2,000 euros respectively.
Sixteen other suspects were released, facing only misdemeanor charges.
Link to Story.
On a much lighter note...
But perhaps not so good for villagers and others used to harvesting free
supplies of local herbs, much vaunted in Cretan (Mediterranean) diet, the
forestry officials on Crete have banned the collection of a variety of wild
herbs which have been picked and 'snipped to near extinction.
Sage; marjoram; oregano; and sideritis (Cretan
Mountain Tea) may no longer be collected in protected areas. Commercial
collection requires special permission and 500 grams may be taken for
personal use. *Cretan dittany, like ivory
from elephants) may not be collected at all....
Link to Story.
A Green Story...
"When 18-year-old Eftichios Vlahakis boarded a ship headed
for the United States in 1953, he had no idea that he was about to embark on
a professional journey that decades later would become the subject of a
feature-length film. So, when the curtains fell on the premier of the film
“A Green Story,” a narrative of the life of Van Vlahakis – as he was named
in the US – he could not help but wonder how it all happened".
Link to Story.
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Amazon.co.uk & Selected Cretan
bookstores
Living in Crete
by Carol Palioudakis
OUT NOW IN PAPERBACK!
Price £9.50 GBP |
Amazon.co.uk & Selected Cretan
bookstores |
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